Sweet and savory star bread

Want to eat sweet gughra / gujiya or samosa?? Can’t make up your mind? Make this amazing bread with combination of both 🙂

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Every time I work with flour, I find it magical! Just 4 ingredients; flour, salt, yeast and water and you have a dough that can be transformed in so many ways. Make a flatbread for pizza or a toast from a sandwich loaf or spinach pita bread or even the Egyptian ‘pita’ bread  to stuff your falafel in! Choices are endless…

First time I made star bread, I stuffed it with Nutella. I was excited to see how beautiful the petals looked and how my son enjoyed ‘plucking’ and devouring the bread. But it’s a large bread and I felt a need for something salty, something savoury to compliment the sweetness of Nutella.

My husband who doesn’t have a sweet tooth like me gave me this genius idea! How about a gujiya/mava gughra to relish along with savory samosa? So here it is, I am so excited to share this star bread with you. It will be a hit both with your family and when you have guests over. You can make the bread ahead of time and listen to oohs and aahs of your guests when you serve it at the table 🙂

If you liked this recipe, you may like some of these too:

  1. Sunflower bread
  2. Focaccia bites and cheesy masala pav
  3. Chili cheese loaf
  4. Sticky and gooey eggless rolls with rose sugar
  5. Tiger / giraffe buns 

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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4 thoughts on “Sweet and savory star bread”

  1. Few days back I tasted Hema’s piece of art. It was stuffed with samosa filing. We loved the spicy fflavour with the ever soft bread which melts in your mouth. The taste is fantastic. Thank you so much for making this for us. We love it!

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