Sticky and gooey eggless rolls with rose sugar

If you love cinnamon rolls, you are sure to love this recipe. A fluffy, sticky, gooey roll sprinkled with rose sugar is exotic, aromatic and the tastiest piece of eggless bread you will ever put in your mouth!

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If you love cinnamon rolls or pecan cinnamon rolls, you have got to try this. A soft, pillowy bread covered in an aromatic rose sugar and then garnished with rose petals and earthy fennel seeds is a recipe you will not forget for a long time. I guarantee!

Sticky and gooey eggless rolls with rose sugar
Sticky and gooey eggless rolls with rose sugar

In my opinion, a perfect roll is a fluffy, buttery and a gooey mess. Knowing how adding starch made my milk loaf soft and tender, I have used tangzhong method here in this recipe to achieve that perfect roll. Tangzhong method is a Japanese technique that involves cooking a portion of the flour with the liquid that creates a slurry. This slurry or the roux helps to retain moisture in the bread while it bakes which in turn keeps the crumb soft and light.

Along with that, there are few more noteworthy tricks I learnt while baking this bread.

  1. A sticky dough = more moisture = added softness in the final product
  2. Roll the bread as thin as possible before you apply butter and sprinkle sugar so that more area is covered with that aromatic exotic rose sugar
  3. Use a good quality butter that is soft, not melted before sprinkling sugar as it can be spread evenly and doesn’t drip all over when you slice it in rounds.
  4. Place the rolls close to each other leaving not more than ½ inch space between them so that it creates softer sides.
  5. Submerge the rolls in the cream just before baking for that dripping melty gooeyness. It is an indulgent treat after all.
  6. Drizzle the rolls with melted butter while the bread is warm so that it slides through all those nooks and crannies and create this buttery goodness.
  7. Last but surely not the least, enjoy the bread while its warm! Its divine…seriously, you are missing out on something if you’ve not tried this.

I would love to know your feedback on this one…please click on the like and let me know in comments how it turned out. It would be so wonderful to know your feedback.

Sticky and gooey eggless rolls with rose sugar
Sticky and gooey eggless rolls with rose sugar

If you liked this recipe, you may want to see some of these too:

  1. Focaccia bites and cheesy  masala pav
  2. Chili cheese loaf 
  3. Eggless pull apart pizza/calzone loaf
  4. Tiger/giraffe buns 
  5. Spinach sandwich loaf 

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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2 thoughts on “Sticky and gooey eggless rolls with rose sugar”

    1. Hello Neha, I haven’t made these rolls without yeast so am not sure how it would work without it. A sourdough starter might work though, let me know if you try.

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