Pani puri in a jar

Pani puri gets a makeover in a jar 🙂 Beautiful to look at, easy to carry with no compromise on flavours. A must make!

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Pani puri in a jar? It may sound weird but but here are some reasons why you should make it in a jar.

  1. It is easy to carry for a picnic or as a packed lunch.
  2. The layering of the jar keeps the ingredients separate, keeping the boondi at a top crispy until you are ready to eat.
  3. It can be prepared in advance.
  4. Beautifully arranged contents are visible and makes it a great ‘dish’ to take to a potluck.
  5. With no compromise on flavours, it makes a healthier option compared to the ‘real’ pani puri.
  6. I recycled a jam bottle that I had lying around in my kitchen so no special trip to the store needed either to make this delicious recipe.

I have given measurements for one jar which can be easily doubled or tripled, however do keep the quantity of each ingredient as mentioned, for a uniform layering and flavour.

Summer fruits in a jar is also another recipe of mine which is in a jar. Do have a look.

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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