Palak paneer sandwich (Spinach and paneer sandwich)

Super quick melt in the mouth paneer stuffing in the spinach loaf makes a delicious palak paneer sandwich!!

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This is one of my husband’s favourite sandwich to eat and for me to make! Coriander-mint chutney is a staple at my home and therefore you will always find it in my fridge. So, when bored to cook or can’t think of something quick, this sandwich comes to rescue.

Extremely fresh, flavourful and full of herbs, this is one of our BEST sandwiches to eat as a meal or even as a snack. The stuffing has few ingredients so it is matter of minutes before I have it on the table.

This sandwich is best eaten without grilling or toasting as the freshness of the mint comes through beautifully with a freshly baked sandwich loaf slice. And when it comes to bread, I am all about baking one at home. So, enter my spinach sandwich loaf/spinach Pain de Mie. Nothing fancy there, just a simple whole wheat + plain flour sandwich loaf that comes together with the fresh spinach puree that tastes as good or better than the store bought sandwich sliced loaf.

Spinach sandwich loaf/ Spinach Pain de Mie
Spinach sandwich loaf/ Spinach Pain de Mie

A freshly baked loaf, vibrant green coriander-mint chutney and a super quick paneer stuffing is a combination you won’t regret making. Take my word for it 😀

Some other recipes that you may like:

  1. Spinach pita bread
  2. Softest oats and whole-wheat loaf 
  3. Chili-cheese loaf
  4. Vegetarian protein frankie in beetroot paratha
  5. Healthy malai kofta in a creamy white gravy without cream

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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