Masala tea caramel

Homemade caramel sauce infused with masala chai flavour is smooth, luscious and can be made in less than 30 minutes.

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Caramel sauce is extremely easy to make and requires only 4 ingredients! It freezes well too..so make a batch and put in the freezer to enjoy whenever the mood strikes.

The store-bought caramel comes with loads of corn syrup and other ingredients that are so hard to read! But why would you buy one when you can  make it in less than 30 minutes? Trust me, once you learn how to make a caramel at home, you will never buy a ready made one again. It is ‘healthier’ as it is without any chemicals and highly customizable too…skip the masala tea and add sea salt to make a salted caramel sauce or add orange juice and make a orange caramel sauce. Flavour the sauce as you like, sky is the limit!

I made Masala Tea caramel sauce to go with my chevdo brownie with the idea of chevdo and cha (spicy salty mix to be enjoyed with Indian tea). But it is not limited only to be drizzled on the brownie or ice-cream, you can use this sauce to drizzle over tart slices of green apple or swirl it in the a rich, warm coffee. It is delicious!!!

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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