Kutti dal na dhokla / buckwheat grits dhokla

Healthy and delicious steamed snack made with kutti dal or buckwheat grits is full of nutrition and can be prepared in less than 30 minutes.

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Kutti dal or buckwheat grits is a lesser known grain and a quick search will tell you its amazing nutritional values. A good source of fiber, this superfood made as dhokla is yet another Gujarati steamed snack that can be enjoyed at any time of the day. This recipe requires overnight fermentation so the planning is necessary but the actual cooking time is less than 20 minutes!

I make it with sour yogurt which gives the dhokla a tang which goes perfectly well with the nuttiness of kutti dal. It has got minimal ingredients and is best enjoyed with ghee and koro sambar, which is a powder of red chilies with fenugreek and mustard seeds.

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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