Hung curd dip with garlic oil

Super quick and healthy dip that can be served with burger, fries, corn chips, veggie sticks and even relished on its own. It is that good!

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My mother used to make this dip with fada ni khichdi, a broken wheat and lentil ‘risotto’ (if you can call it that!!) and I used to absolutely love it. It is my to-go dip for everything. Sometimes I would just sit with a big bowl of this dip and relish it spoon by spoon, even licking out the last bits remaining on the bowl. You can enjoy this dip with the homemade nacho/tortilla chips or the healthy sweet potato chips as well.

I find hung curd as an extremely versatile ingredient to have in the kitchen. Add tahini, lemon juice and garlic and you have a great dip to have your falafel with or add Mexican seasoning and chili powder to have with the burrito. It is a perfectly creamy base that adopts so well to any seasoning.

Hung curd dip with garlic oil
Hung curd dip with garlic oil

So, let’s get to making this fairly easy recipe that you can make it in less than 5 minutes.

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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