Guava and chilli stir fry (Peru marcha nu shaak)

A perfect way to finish those overripe guavas in a sweet and spicy quick stir fry of guava and chilies under 15 minutes.

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Looking for a recipe that will use up your overripe guavas? Look no further, this super quick and a yummy stir fry of overripe guava – riper the better! – and chilies can be made in minutes and its hits all the taste buds. Its spicy, its sweet, its tangy, basically it is delicious 🙂

A staple in Gujarati households, peru marcha nu shaak as it’s called is a typical style of cooking Gujarati food. Onions and garlic are not frequently used in this cuisine and putting jaggery in almost everything is a given.

Served with a roti or plain rice, it’s a complete meal or hike up the flavour by putting it in a wrap – I did mine with thepla 🙂 with coriander chutney and marinated onions, it won’t disappoint!

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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