Grapes and cheese bread

This ultimate rustic loaf of bread studded with red seedless grapes and goat cheese is like eating a cheese platter in one bite!

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This bread is rustic, delicious, super flavourful and looks so artisan! Once you make it, you will realise how easy it is to get in on the table with minimal effort.

The crust of the bread is golden and you can actually hear the crackling sound as the knife slices through this beautiful loaf. It is crispy from the outside and soft and moist inside with little burst of flavours from grapes.

I made this bread last weekend and the smell of this freshly baked bread was so, so enticing that my son kept on peeping in the oven every minute! He waited eagerly, almost impatiently 🙂 while I tapped the bread to hear that hollow sound at the end of cooking. And then there is no holding back. He quickly tore the loaf and the first bite feel on his face said it all! I was finally at peace! 🙂

Grapes and cheese is such a classic combination and then when put together in a dough, it is slightly sweet and yet salty flavour that pop in your mouth. Have it plain or slathered with butter, it is a bite you won’t regret taking.

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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