Fresh turmeric and coriander buns

Freshly grated turmeric and coriander in an enriched dough made with milk yields amazingly soft and delicious buns. These buns have no eggs and has whole wheat flour to give that nutty flavour.

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Craving the masala bun that I used to eat back home, I adopted the idea and made these flavourful buns with fresh turmeric which is so easily available in the wet markets nowadays. Very easy to make and even easier to customize, these buns will soon become a family favourite in your home.

I have used a combination of whole wheat flour and plain flour as 100% whole wheat flour buns tend to be slightly dense. The milk and milk powder add to the softness of the buns and give a softer texture.

Some of the variations that you can use with the basic dough are:

  1. Add 1 tbsp of pav bhaji masala to give that extra kick
  2. Make it garlicky by adding 1 tbsp of garlic powder
  3. Add ¼ cup mix of finely chopped onions and green chillies as a substitute for coriander and turmeric
  4. Add 1 tbsp of red chilli flakes and mint leaves instead of turmeric and coriander

Go ahead and make these…your way 🙂

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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