Eggless strawberry and lemon muffins

The sweet from strawberry and tang from the lemon makes these muffins super flavourful whether you eat them plain or with the lemon drizzle or with streusel topping as my updated version!

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Though the original recipe I had put up here was delicious, it was on my mind since a while to bring some change to this recipe! Why? Simply because I have grown as a blogger (the measurements are in grams now if you noticed!) and because while making these the other day, I realized that some crunch added to this recipe would make it even more delicious if that was possible!

Strawberries and lemon are a match made in heaven! Sweet and tart is a wonderful combination don’t you think? If you have made my eggless miso cookies with chocolate and walnut or cheese ice-cream, you know how two different flavour profiles work.

Eggless strawberry and lemon muffins
Eggless strawberry and lemon muffins

These muffins are everything you can ask for, it is sweet, tangy, crunchy, salty, moist and above all very flavourful. The first bite is like a party in your mouth cause you hit the crunch of the streusel. Then the sweetness comes through and you can hardly taste lemon. BUT then the lemon hits. It kind of stays in your mouth and lingers for hours to come.

Eggless strawberry and lemon muffins
Eggless strawberry and lemon muffins

These muffins are so good, eat them plain or go the extra mile with the drizzle and/or the streusel topping.  A word of warning though – be prepared to get addicted 🙂

If you liked this recipe, don’t forget to have a look at some of these as well:

  1. Eggless chocolate banana brownie (no sugar)
  2. Tender coconut ice-cream with palm sugar/jaggery
  3. Quick malai kulfi with tahini caramel
  4. 5 ingredient no bake lemon posset tart
  5. Eggless pancake cereal

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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