Eggless pull apart pizza / calzone loaf

Feast on this stunning eggless pull apart pizza / calzone that is shaped like a butterflake loaf

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Browsing through the King Arthur Flour website, I came about the pull apart butterflake herb loaf and I knew I had to make it especially after the overwhelming response that I had on my first pull apart bread – sunflower bread.

Eggless pull apart pizza / calzone loaf
Eggless pull apart pizza / calzone loaf

The original recipe calls for pull apart flakes that are generously slathered with butter and herbs and then baked in a loaf to a perfection. The dough used is an enriched dough which adds to that buttery goodness. However, in my recipe, I am going the other way. Taking inspiration from the folding technique, I am going to show you how to make calzone butterflake loaf from a basic pizza dough. I am not using any additional flavour enhancers in the dough simply because I want the dough to be sturdy since we are going to fill it with cheese and veggies reminiscent of pizza flavours.

I have used grated zucchini (don’t squirm your nose yet 🙂 You won’t be able to taste zucchini at all! In fact, it makes the flake moist and delicious), roasted cherry tomatoes and marinated chili peppers as a filling. I would have preferred to use ricotta cheese in the calzone flakes but didn’t have any ricotta or paneer to make ricotta from paneer so went ahead and used mozzarella instead which was lying around in the fridge. So therefore, you know, this recipe is extremely customizable, put any filling of your choice – sweet, savoury, spicy…possibilities are endless here.

Eggless pull apart pizza / calzone loaf
Eggless pull apart pizza / calzone loaf

In the method, I have given two ways to shape this bread. One which is the original way of using a cutter and making rounds and the other of dividing the dough in 10 equal dough balls and rolling (do have a look at the photo gallery). Personally, I preferred the later one as I had no scrapes to deal with. However, if you decide to use the first method of using the cutter, you can use the scrapes by rolling in small dough balls and then pushing them in a muffin tin with generous amount of garlic butter.

Eggless pull apart pizza / calzone loaf
Eggless pull apart pizza / calzone loaf

Do make and please do let me know in the comments below how it turned out for you. It would make my day!

If you liked this recipe, you may want to have a look at some of these as well:

  1. Sunflower bread
  2. Sticky and gooey eggless rolls with rose sugar
  3. Cheese and chutney babka
  4. Sweet and savory star bread
  5. Focaccia bites and cheesy masala pav

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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4 thoughts on “Eggless pull apart pizza / calzone loaf”

  1. Hi mam I tried ur calzone pockets.. It’s a wonderful recipe. Everyone at home loved it .It was very soft.thanks mam

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