Eggless pancake cereal

Make this delicious breakfast of tiny, soft and melt in the mouth eggless pancakes with blueberries and honey

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I made these simply because my son loves to help me in the kitchen and because they look so cute! That is him piping the pancake dots on the non-stick pan as we made these one afternoon. It was fun, it was quick and of course delicious.

The pancake cereal as it is called is trending everywhere on social media nowadays. It is called the cereal as it is small and crunchy. The pancakes are generally soft and fluffy but as these dots are so tiny, they tend to crisp easily resembling the texture and the look of a cereal.

As with all my bakes, this one too is an eggless recipe. I have used cheat’s ricotta in this recipe to achieve that classic soft mouthfeel of the pancake. Mildly sweet, you can serve these pancakes in many ways:

  1. Pour some chocolate sauce and sprinkle some chocolate chips to make it decadent.
  2. Drizzle honey for that classic feel
  3. A generous dollop of whipped cream with caramel sauce over these dots will make an indulgent treat
  4. Add cinnamon or lemon zest or sprinkles to the batter before piping to make it extra special.
  5. Garnish with some toasted coconut or grated apple for an added layer of texture.

Go ahead, make these with your kids and have fun biting into these soft, delicious dots!

Do have a look at spinach and pear salad as well as ricotta toast two ways for other recipes that uses cheat’s ricotta.

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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4 thoughts on “Eggless pancake cereal”

  1. I have made these eggless light and melting pancakes. Thank you so much all the kids and adults liked it very much. ?

  2. I have made these pancakes and they are light fluffy and have amazing melt in the mouth taste…thank you as it was loved by my whole family

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