Eggless pancake cereal
Make this delicious breakfast of tiny, soft and melt in the mouth eggless pancakes with blueberries and honey
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I made these simply because my son loves to help me in the kitchen and because they look so cute! That is him piping the pancake dots on the non-stick pan as we made these one afternoon. It was fun, it was quick and of course delicious.
The pancake cereal as it is called is trending everywhere on social media nowadays. It is called the cereal as it is small and crunchy. The pancakes are generally soft and fluffy but as these dots are so tiny, they tend to crisp easily resembling the texture and the look of a cereal.
As with all my bakes, this one too is an eggless recipe. I have used cheat’s ricotta in this recipe to achieve that classic soft mouthfeel of the pancake. Mildly sweet, you can serve these pancakes in many ways:
- Pour some chocolate sauce and sprinkle some chocolate chips to make it decadent.
- Drizzle honey for that classic feel
- A generous dollop of whipped cream with caramel sauce over these dots will make an indulgent treat
- Add cinnamon or lemon zest or sprinkles to the batter before piping to make it extra special.
- Garnish with some toasted coconut or grated apple for an added layer of texture.
Go ahead, make these with your kids and have fun biting into these soft, delicious dots!
Do have a look at spinach and pear salad as well as ricotta toast two ways for other recipes that uses cheat’s ricotta.
Recipe Card
Eggless pancake cereal
Recipe Rating
AUTHOR
Hema B Kathrani
CUISINE
International
PREP TIME
5 minutes
COOK TIME
20-25 minutes
SERVINGS
serves 2
Author: Hema B Kathrani | Cuisine: International | Category: All things Sweet
Prep Time: 5 minutes | Cook Time: 20-25 minutes | Servings: serves 2
Make this delicious breakfast of tiny, soft and melt in the mouth eggless pancakes with blueberries and honey
Ingredients
- Dry:
- 1 cup plain flour
- 1 tbsp milk powder
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- Wet:
- ¼ cup ricotta or cheat’s ricotta from paneer
- 2 tbsp sugar
- 1 tsp vanilla extract
- ¾ cup water
- 2 tbsp butter
- ½ cup blueberries
- Honey to drizzle
Method
- Sift all the dry ingredients.
- In a large bowl, combine all the wet ingredients and mix well.
- Combine dry ingredients to wet and mix. Do not overmix.
- Fill the batter in a squeeze bottle and close the lid tightly.
- Heat a non-stick pan over a low flame and brush it lightly with butter.
- Pipe 10-15 small dots (coin sized) of pancake batter on the pan.
- Flip the pancake dots once you see some bubbles on the top and brown edges.
- Cook for another 1-2 minutes or until the pancake is golden brown.
- Remove and set it aside.
- Repeat the process with the remaining batter.
- To serve, assemble pancake cereal and blueberries in a bowl. Drizzle honey over it and enjoy.
Notes
- No squeeze bottle, don’t worry. Take a clean zip-lock bag, fill it with batter and push it on to one side. Make a small cut at the corner of the bag with the scissors and start piping.
- Cook the pancakes on a low flame at all times as they tend to burn quickly.
- I used two spatulas to flip the pancakes as using tongs or one spatula made it difficult to flip them because of its size.
- I would recommend piping only 10-15 pancake dots at a time as it is easier to flip and for even cooking.
- You can use a cast iron pan or any other pan as well. However, do increase the amount of butter as the pancake tend to stick to the pan.
- You can use the same batter to make regular pancakes as well.
- You can store these pancakes in the fridge for 2-3 days.
Did you make this recipe? Follow me on Instagram handle @acookwithin or @acookwithin on Facebook.
www.acookwithin.com
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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin 
to share your creation😊 It would make my day!
4 thoughts on “Eggless pancake cereal”
I have made these eggless light and melting pancakes. Thank you so much all the kids and adults liked it very much. ?
That is wonderful! Thank you so much for sharing your feedback 🙂
I have made these pancakes and they are light fluffy and have amazing melt in the mouth taste…thank you as it was loved by my whole family
I am so happy to hear that Amee 🙂