Eggless Chocolate and orange cake (vegan)

This eggless and vegan chocolate and orange cake is so addictive, my son has nicknamed it ‘The Dangerous Cake’!!

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If you are a lover of citrus and chocolate combination, this cake is for you and take my word for it. Don’t read any more, just go and make it. Means seriously, make it NOW!!

It is flavourful, moist and seriously addictive cake and an all-time favourite at my home. As my son says, this cake is dangerous!!! 🙂 The cake is perfect on its own but when topped with chocolate ganache, it becomes absolutely irresistible. If you are looking for a dairy free option, substitute regular cream with coconut milk/cream and you will have an eggfree and a dairy free; essentially a vegan cake.

When I baked this cake for the first time, I felt it couldn’t get any better but I was so wrong! If possible, make a ganache out of a dark chocolate and orange couverture bar. It intensifies the chocolate and orange flavour and makes the cake completely irresistible.

Eggless Chocolate and orange cake (vegan)
Eggless Chocolate and orange cake (vegan)

And because we love this cake so much at our home, I worked on this recipe to make a single serve cake, basically a miniature version of this 8 inch cake – eggless gooey orange chocolate mug cake that you can enjoy in less than 5 minutes from start to finish!

I hope you will make this cake and enjoy it as much as we do. I would love to know your feedback 🙂

If you liked this recipe, you may like some of these others too:

  1. Eggless miso cookie with walnut and chocolate
  2. Cheese ice-cream (eggless)
  3. 5 ingredient no bake lemon posset tart
  4. Eggless pancake cereal
  5. Tahini ice-cream with black sesame halva

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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5 thoughts on “Eggless Chocolate and orange cake (vegan)”

  1. Hi,
    We absolutely loved the cake ..it was soft , moist and the chocolate 🍫 flavour was absolutely yyyy…
    A couple of queries..

    1) could you suggest a substitute to orange ..I loved the base so much would like it to keep it for all my cakes ..
    2) If you could help with an eggless butter cream recipe..
    Btw what tastes better butter cream or ganache ??

    Thanks a ton
    P.s. Please excuse me if I am posting this for the 2nd time …as I wasn’t sure if I clicked on the submit tab the 1st time ..

    1. Hi Rashi, so happy to know that you loved the cake. as for the substituting the orange, it is difficult to tell you one considering it is the main ingredient for the wet component of this recipe. You could try my lemon and strawberry muffins (skip the strawberries and just use the base). I have yet to write down recipe for eggless butter cream but I am all for ganache as it is chocolate all the way! I prefer eating chocolate over butter and sugar 🙂

  2. Could you kindly suggest any flavourless oil we could use. a brand name will greatly help if possible.

    1. I generally use canola oil for baking purpose. Currently I am using Naturel canola oil here in Singapore. However, any brand should work.

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