Creamy cashew and lemon dressing

Lemon and honey added to a creamy cashew paste makes a delicious dressing and versatile enough to be used in anything from burger to a salad.

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All I am going to say is you got to make this. This dressing hits all the right notes. Its zesty, lemony, sweet and creamy. Drizzled over my 3 ways corn salad or oven baked sweet potato chips makes it absolutely irresistible.

A healthier and tastier than store bought dressing, this cashew and lemon dressing can be made in a jiffy and stays for 4-5 days in the fridge.

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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