Creamy and healthy broccoli soup

No oil/butter broccoli soup is so creamy; you will be asking for seconds. Its quick, easy and loaded with vegetables.

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The broccoli cheddar soup at Panera, USA is one of our favorite soups to enjoy. Cheesy and served in a warm, crispy bread bowl, it is worth all the calories 🙂 But  having moved out of US few years ago, I was inspired to recreate similar flavours but in a healthier way.

My soup is a one pot meal as I throw all veggies in a pressure cooker and blend all in a hearty bowl of creaminess. The soup is thick and creamy enough to enjoy on its own or pair it with a crusty slice of my cheese and grape loaf.

Some of the variations you can do with this soup:

  1. Cook it all on a stove top with milk instead of water to get that extra layer of creaminess.
  2. Once blended, add ¼ cup of grated cheese for a deliciously cheesy flavour.
  3. Serve it in a bread bowl topped with cheese and then broil it for a minute to get that crispy exterior.
  4. To make it vegan, add coconut milk and enjoy a delicious combination of coconut with broccoli.
  5. Creamy and healthy broccoli soup
    Creamy and healthy broccoli soup

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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