Chili cheese loaf (Eggless)

The ever-popular chili cheese toast in a form of a loaf. Simply toast and butter a slice of this loaf and enjoy the big bang of flavour

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If you have ever eaten a simple chili cheese toast made artfully by the street side vendors of Mumbai, who are masters of their craft, you will know what this loaf is about. That sandwich is all about gooey cheese mellowing down the spice from the chilies, all on a generously buttered toast. An experience you are not likely to forget!!

After all, it is cheese, chili and bread…what is not to love?? Some simple things in life can be so, so delicious and that is what inspired me to bake this loaf. Classic pairing of ingredients in a buttery dough folded in a manner that is not only visually appealing but gives you a bite of all that cheesy, spicy goodness in all its glory.

If you have been with me on Instagram, you must know about the variety of chilies I posted a while back. Many of you suggested some amazing recipes I could make with them but you know me! It had to be somehow incorporated in a bread and voila! This chili cheese loaf gave me a perfect opportunity to use those colourful chilies with a different spice level.

Chili cheese loaf (Eggless)
Chili cheese loaf (Eggless)

Enjoy a slice of this loaf as is or as I would strongly recommend, toasted and buttered. A well toasted slice of this bread in my opinion brings out the best of the ingredients elevating its flavours. The slices got gobbled up so quickly at home that I did not get a chance to taste it with the coriander chutney. But I am certain that if you were to apply the coriander chutney that I used in my cheese and chutney babka or in the palak paneer sandwich, it will be delectable beyond words.

Chili cheese loaf (Eggless)
Chili cheese loaf (Eggless)

Update: I recently did a step by step version of this bread on my Facebook as well as Instagram account and have saved it as Chili-cheese loaf under highlights in Instagram for future reference.

I would love to see your version and if you happen to make it, do tag me on social media and give rating to this recipe.

More recipes like these:

  1. Spinach loaf
  2. Cheese and chutney babka
  3. Eggless pull apart pizza / calzone loaf
  4. Grapes and cheese bread
  5. Softest oats and whole wheat sandwich loaf 

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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4 thoughts on “Chili cheese loaf (Eggless)”

  1. Shriram Parameswaran

    This looks like an exciting recipe. We are trying this out today. Shall post pics on IG and shall tag you. Your pictures too are amazing !!!

    1. Oh, I cannot wait to see how it turns out for you. Am excited :)) And thank you so much for appreciating. Feedback like this makes all the effort that goes behind worth it 🙂

  2. Soonoo Taraporewala

    Question about the Chili cheese loaf. You mention cutting the dough into 4 and making rolls. Do you cut it lengthwise or breadthwise? How do you place the rolls in the baking pan?

    1. Hello Soonoo, cut the rectangle into rows, vertically. Once you roll a row, place it in the greased and lined loaf pan. Do the second roll and place it closely to the first roll and repeat the process. Do have a look at step by step photos at the end of the recipe card to see the placement of the rolls.

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