Chevdo brownie

A decadent chocolate brownie without eggs gets revamped with chevdo, a Guajarati sweet, salty and spicy mix. Its fudgy, its gooey and heavenly!

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Nothing can beat a classic chocolate chip brownie but putting that wee bit of salty goodness can revamp the brownie like nothing else. Chevdo, is a Gujarati savory mix of peanuts, flattened rice, dry fruits, sev (chickpea flour noodles) flavoured with chilies and curry leaves.

It hits all the taste buds, it is spicy, sweet, crunchy and has loads of different textures and flavours. And in the brownie, it is absolutely delicious.

The brownie has no eggs andyet its fudgy, gooey and hits all the ticks for the texture. Combined with my masala chai caramel sauce, it is an ultimate makeover of cha (tea) and chevdo!!!

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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