All things green salad

Crunchy, fresh green vegetables on a bed of rice/mung vermicelli with soy-sesame dressing is a satisfying salad which is totally customizable.

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As the name goes, this salad is about all things green. I have used beans, snap peas, edamame, broccoli and pea sprouts as that is what I had in my fridge but this salad is extremely versatile and absolutely customizable. Let me throw you some ideas your way:

  1. Baby spinach
  2. Any microgreens
  3. Green chilies used for pickling – I would recommend roasting them to enhance the flavour
  4. Cucumber
  5. Green peas – blanched
  6. Any salad greens
  7. Green apple
  8. Avocado
  9. Green onions
  10. Lettuce

It is flavourful and with the addition of rice or mung vermicelli, it makes a satisfying meal.

I like to dress this salad with my soy-sesame dressing giving it an Asian twist. However, you could use any vinaigrette of your choice or make your own dressing! In fact, I made a similar salad as a part of the story on my Facebook and Instagram profile and have saved it under ‘Salad’ in my Instagram account for future references.

Other similar recipes that may interest you:

  1. Spinach and pear salad with peach lime dressing
  2. Fattoush salad with roasted tomatoes and za’atar 
  3. Creamy and healthy broccoli soup
  4. Healthiest white soup
  5. Pumpkin and pear soup

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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