3 ways corn salad

Fresh corn, baby corn and pop corn over a bed of lettuce with a dressing of creamy cashew lemon dressing is an ultimate crowd pleaser.

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Inspired by Jamie Oliver’s corn salad, I was inspired to make a corn salad that is buttery, creamy and full of textures. Dressed with my creamy cashew lemon dressing, you won’t be able to stop at one bite. Guaranteed!

This salad tastes buttery but as always, I love to give you, my readers; more ideas to make it even more delicious if it is possible! 🙂

Some suggestions to add that oomph factor to this already amazingly delightful salad:

  1. Sauté the corn in butter and add a little Italian seasoning or Mexican seasoning before putting it in the salad.
  2. Use differently flavoured popcorn like cheese popcorn, caramelized popcorn or even chili popcorn for that kick!
  3. And if you are making popcorn the traditional way in pot, toss it with some mix of sugar+orange zest or Indian style with chaat masala.
  4. Use assorted greens to make it healthier and vibrant.

Make it for your lunch or as a side a main dish, it is surely to attract everyone to at least trying a bite. It is also a perfect salad to make it for the party as all preparation can be made ahead (except the popcorn) leaving assembly at the last minute. The assembly of this salad does not take more than 3 minutes so you can take this gorgeous plate to your guests in no time and enjoy their company with ease.

Some other recipes that you may like:

  1. Vegetarian protein frankie
  2. Vegetarian thukpa (noodles in spicy broth)
  3. Dhansak, Parsi style
  4. Pan fried veggie buns in whole wheat flour
  5. Eggless chocolate banana brownie with whole wheat flour (no sugar)

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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