10 minute bajra – jowar dosa / Millet crepes

Gluten free, nutritionally dense, DELICIOUS and SUPER QUICK dosa. Do you need any more reason to make these?

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Bajra aka pearl millet and jowar aka sorghum are nutritionally dense millets and a quick Google search can tell you the benefits of including these millets in our daily diet.

Dosa is one of the most popular Indian food liked by all, young or old. And there can’t be a better way to use these millets than in a form of dosa. My version is quick, requires no fermentation, healthy and above all tastes delicious.

Since bajra and jowar lack gluten, spreading them like a smooth dosa can be challenge. Therefore, as indicated in the process, instead of spreading the batter in a smooth circle, pour the watery thin batter in a circular motion to get thin, crispy and lacy dosa. It cooks fairly quickly and comes off smoothly in a non-stick pan.

You may like some of these other quick recipes as well:

  1. Jowar vada (sorghum fritters with moringa leaves)
  2. Spinach and pear salad with peach lime dressing/4 ingredient blueberry dressing
  3. Creamy broccoli soup
  4. Kutti dal na dhokla (buckwheat grits dhokla)
  5. Healthy cheese sauce
  6. Vegetarian Vietnamese rice crepes 

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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin to share your creation😊 It would make my day!

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8 thoughts on “10 minute bajra – jowar dosa / Millet crepes”

  1. Excellent and quick recipe. So healthy and filling. Has become my favourite go to recipe when hunger pangs strikes!

  2. I followed Hema’s recipe for Stuffed Sunflower bread and was mighty happy as it came out perfect…Being new to baking it was a huge step for me..Thanks Hema.

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