10 minute bajra – jowar dosa / Millet crepes
Gluten free, nutritionally dense, DELICIOUS and SUPER QUICK dosa. Do you need any more reason to make these?
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Bajra aka pearl millet and jowar aka sorghum are nutritionally dense millets and a quick Google search can tell you the benefits of including these millets in our daily diet.
Dosa is one of the most popular Indian food liked by all, young or old. And there can’t be a better way to use these millets than in a form of dosa. My version is quick, requires no fermentation, healthy and above all tastes delicious.
Since bajra and jowar lack gluten, spreading them like a smooth dosa can be challenge. Therefore, as indicated in the process, instead of spreading the batter in a smooth circle, pour the watery thin batter in a circular motion to get thin, crispy and lacy dosa. It cooks fairly quickly and comes off smoothly in a non-stick pan.
You may like some of these other quick recipes as well:
Recipe Card
10 minute bajra – jowar dosa / Millet crepes
Recipe Rating
AUTHOR
Hema B Kathrani
CUISINE
Indian
PREP TIME
5 mins
COOK TIME
10 -15 mins
SERVINGS
makes 8-10 dosas
Author: Hema B Kathrani | Cuisine: Indian | Category: Healthy Options
Prep Time: 5 mins | Cook Time: 10 -15 mins | Servings: makes 8-10 dosas
Gluten free, nutritionally dense, DELICIOUS and SUPER QUICK dosa. Do you need any more reason to make these?
Ingredients
- Flours:
- ¼ cup jowar flour (sorghum flour)
- ¼ cup bajra flour (pearl millet flour)
- ¼ cup rice flour
- For the batter:
- 1 ½ cups thin buttermilk (½ cup yogurt +1 cup water)
- ¼ tsp cumin powder
- ½ tsp finely chopped ginger-chili paste
- 1 tsp coarsely crushed pepper (optional)
- Salt to taste
- Ghee as needed
Method
- Mix all three flours with a whisk and combine them well.
- Add buttermilk, cumin powder, chili-ginger paste, coarsely crushed pepper and salt to taste.
- Leave it aside for 5 minutes.
- Brush a non-stick pan with little ghee and bring it to a medium heat.
- Mix the batter well before pouring a ladle full over the pan in a circular motion.
- Cook on a medium flame till the edges turn brown.
- Flip the dosa and cook on the other side.
- Serve it immediately with chutney of your liking.
- Repeat the process to make dosa out of remaining batter.
Notes
- Always use freshly grounded bajra and jowar flour as the flours can turn rancid if kept for long.
- I would recommend storing both the flours in the freezer to maintain its freshness.
- This batter can be made 4-6 hours in advance. Make the batter and keep in the fridge till ready to use.
- Do stir the batter thoroughly before pouring it in the pan as the flours tend to sink at the bottom.
Did you make this recipe? Follow me on Instagram handle @acookwithin or @acookwithin on Facebook.
www.acookwithin.com
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Let me know how this recipe turned out for you by writing to me in the comments below. And if you take a picture, please tag me on my instagram handle @acookwithin 
to share your creation😊 It would make my day!
8 thoughts on “10 minute bajra – jowar dosa / Millet crepes”
Excellent and quick recipe. So healthy and filling. Has become my favourite go to recipe when hunger pangs strikes!
So happy to hear that Neha. Thank you so much for the feedback 🙂
Tried this recipe! It’s awesome ! Thin n crispy … kids loved it ! Thanks Hema ?
I am so happy to hear that Jetal. Thank you so much for your feedback 🙂
Lovely healthy delicious preparation n lovely presentation as always
Thank you so much 🙂
I followed Hema’s recipe for Stuffed Sunflower bread and was mighty happy as it came out perfect…Being new to baking it was a huge step for me..Thanks Hema.
Shraddha, thank you so much for putting faith in my recipe 🙂