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Singapore
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Glocal Food
Singapore
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Recipe Tags:
Leftovers
Dhansak (vegetarian), Parsi style
Chili peanut wontons in lemon coriander soup
Focaccia bites and cheesy masala pav
Pan fried veggie buns in whole wheat flour
Thunder tea rice (Lei Cha Rice)
Vegetarian thukpa – Noodles in a spicy broth
Ricotta toast two ways
Orange glazed muthia
Eggless mava cake with leftover mithai
Fried rice Pad Thai style
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